Edamame Tacos
Crispy edamame fritters topped with cream cheese, lettuce, smoked salmon, and chili flakes
EN
- Prep
- 10m
- Cook
- 10m
- Steps
- 6
- Servings
- 2
- Difficulty
- Easy
Method
- Step 1Prepare edamame mixture
Spread edamame beans on a parchment-lined baking tray in two round portions.
Edamame - Step 2Add cheese topping
Top each edamame portion with grated cheese.
Cheese - Step 3Bake until crispy10 min
Bake in a preheated oven until the cheese is melted and the edges are golden and crispy.
NoteThe edamame base should hold together as a crispy fritter
- Step 4Add cream cheese
Spread cream cheese over each crispy edamame fritter.
Cream cheese - Step 5Top with lettuce
Place iceberg lettuce leaves on top of the cream cheese.
Iceberg lettuce - Step 6Add salmon and serve
Top with slices of smoked salmon and sprinkle with chili flakes to taste. Serve immediately.
Smoked salmonChili flakes





