Edamame Tacos

Elaboració

1. 01
   Pas 1Prepare edamame mixture

   Spread edamame beans on a parchment-lined baking tray in two round portions.

   edamame
2. 02
   Pas 2Add cheese topping

   Top each edamame portion with grated cheese.

   formatge
3. 03
   Pas 3Bake until crispy10 min

   Bake in a preheated oven until the cheese is melted and the edges are golden and crispy.

   Nota

   The edamame base should hold together as a crispy fritter

4. 04
   Pas 4Add cream cheese

   Spread cream cheese over each crispy edamame fritter.

   formatge cremós
5. 05
   Pas 5Top with lettuce

   Place iceberg lettuce leaves on top of the cream cheese.

   enciam iceberg
6. 06
   Pas 6Add salmon and serve

   Top with slices of smoked salmon and sprinkle with chili flakes to taste. Serve immediately.

   salmó fumatflocs de xile