Guston

Edamame Tacos

Crispy edamame fritters topped with cream cheese, lettuce, smoked salmon, and chili flakes

Catherine
FR
Préparation
10m
Cuisson
10m
Étapes
6
Portions
2
Difficulté
Facile

Réalisation

  1. Étape 1Prepare edamame mixture

    Spread edamame beans on a parchment-lined baking tray in two round portions.

    edamame
  2. Étape 2Add cheese topping

    Top each edamame portion with grated cheese.

    fromage
  3. Étape 3Bake until crispy10 min

    Bake in a preheated oven until the cheese is melted and the edges are golden and crispy.

    Note

    The edamame base should hold together as a crispy fritter

  4. Étape 4Add cream cheese

    Spread cream cheese over each crispy edamame fritter.

    fromage à la crème
  5. Étape 5Top with lettuce

    Place iceberg lettuce leaves on top of the cream cheese.

    laitue iceberg
  6. Étape 6Add salmon and serve

    Top with slices of smoked salmon and sprinkle with chili flakes to taste. Serve immediately.

    saumon fuméflocons de chili

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