Edamame Tacos
Crispy edamame fritters topped with cream cheese, lettuce, smoked salmon, and chili flakes
FR
- Préparation
- 10m
- Cuisson
- 10m
- Étapes
- 6
- Portions
- 2
- Difficulté
- Facile
Réalisation
- Étape 1Prepare edamame mixture
Spread edamame beans on a parchment-lined baking tray in two round portions.
edamame - Étape 2Add cheese topping
Top each edamame portion with grated cheese.
fromage - Étape 3Bake until crispy10 min
Bake in a preheated oven until the cheese is melted and the edges are golden and crispy.
NoteThe edamame base should hold together as a crispy fritter
- Étape 4Add cream cheese
Spread cream cheese over each crispy edamame fritter.
fromage à la crème - Étape 5Top with lettuce
Place iceberg lettuce leaves on top of the cream cheese.
laitue iceberg - Étape 6Add salmon and serve
Top with slices of smoked salmon and sprinkle with chili flakes to taste. Serve immediately.
saumon fuméflocons de chili





