Guston

Edamame Tacos

Crispy edamame fritters topped with cream cheese, lettuce, smoked salmon, and chili flakes

Catherine
IT
Preparazione
10m
Cottura
10m
Passaggi
6
Porzioni
2
Difficoltà
Facile

Procedimento

  1. Passaggio 1Prepare edamame mixture

    Spread edamame beans on a parchment-lined baking tray in two round portions.

    edamame
  2. Passaggio 2Add cheese topping

    Top each edamame portion with grated cheese.

    formaggio
  3. Passaggio 3Bake until crispy10 min

    Bake in a preheated oven until the cheese is melted and the edges are golden and crispy.

    Nota

    The edamame base should hold together as a crispy fritter

  4. Passaggio 4Add cream cheese

    Spread cream cheese over each crispy edamame fritter.

    formaggio cremoso
  5. Passaggio 5Top with lettuce

    Place iceberg lettuce leaves on top of the cream cheese.

    lattuga iceberg
  6. Passaggio 6Add salmon and serve

    Top with slices of smoked salmon and sprinkle with chili flakes to taste. Serve immediately.

    salmone affumicatopeperoncino in fiocchi

Altro da Catherine