Edamame Tacos
Crispy edamame fritters topped with cream cheese, lettuce, smoked salmon, and chili flakes
IT
- Preparazione
- 10m
- Cottura
- 10m
- Passaggi
- 6
- Porzioni
- 2
- Difficoltà
- Facile
Procedimento
- Passaggio 1Prepare edamame mixture
Spread edamame beans on a parchment-lined baking tray in two round portions.
edamame - Passaggio 2Add cheese topping
Top each edamame portion with grated cheese.
formaggio - Passaggio 3Bake until crispy10 min
Bake in a preheated oven until the cheese is melted and the edges are golden and crispy.
NotaThe edamame base should hold together as a crispy fritter
- Passaggio 4Add cream cheese
Spread cream cheese over each crispy edamame fritter.
formaggio cremoso - Passaggio 5Top with lettuce
Place iceberg lettuce leaves on top of the cream cheese.
lattuga iceberg - Passaggio 6Add salmon and serve
Top with slices of smoked salmon and sprinkle with chili flakes to taste. Serve immediately.
salmone affumicatopeperoncino in fiocchi





