Guston

Edamame Tacos

Crispy edamame fritters topped with cream cheese, lettuce, smoked salmon, and chili flakes

Catherine
DE
Vorbereitung
10m
Kochen
10m
Schritte
6
Portionen
2
Schwierigkeit
Einfach

Zubereitung

  1. Schritt 1Prepare edamame mixture

    Spread edamame beans on a parchment-lined baking tray in two round portions.

    Edamame
  2. Schritt 2Add cheese topping

    Top each edamame portion with grated cheese.

    Käse
  3. Schritt 3Bake until crispy10 min

    Bake in a preheated oven until the cheese is melted and the edges are golden and crispy.

    Hinweis

    The edamame base should hold together as a crispy fritter

  4. Schritt 4Add cream cheese

    Spread cream cheese over each crispy edamame fritter.

    Frischkäse
  5. Schritt 5Top with lettuce

    Place iceberg lettuce leaves on top of the cream cheese.

    Eisbergsalat
  6. Schritt 6Add salmon and serve

    Top with slices of smoked salmon and sprinkle with chili flakes to taste. Serve immediately.

    RäucherlachsChiliflocken

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