Edamame Tacos
Crispy edamame fritters topped with cream cheese, lettuce, smoked salmon, and chili flakes
DE
- Vorbereitung
- 10m
- Kochen
- 10m
- Schritte
- 6
- Portionen
- 2
- Schwierigkeit
- Einfach
Zubereitung
- Schritt 1Prepare edamame mixture
Spread edamame beans on a parchment-lined baking tray in two round portions.
Edamame - Schritt 2Add cheese topping
Top each edamame portion with grated cheese.
Käse - Schritt 3Bake until crispy10 min
Bake in a preheated oven until the cheese is melted and the edges are golden and crispy.
HinweisThe edamame base should hold together as a crispy fritter
- Schritt 4Add cream cheese
Spread cream cheese over each crispy edamame fritter.
Frischkäse - Schritt 5Top with lettuce
Place iceberg lettuce leaves on top of the cream cheese.
Eisbergsalat - Schritt 6Add salmon and serve
Top with slices of smoked salmon and sprinkle with chili flakes to taste. Serve immediately.
RäucherlachsChiliflocken





