Cheesy Garlic Parmesan Potato Balls

Шаги10

1. 1

   Шаг 1. Cut the potatoes

   Peel and cut the potatoes into 2-inch cubes.

   картофель
2. 2

   Шаг 2. Boil the potatoes

   Boil them in salted water until fork-tender.

   картофельсоль
3. 3

   Шаг 3. Mash and mix the filling

   In a mixing bowl, mash the potatoes. Add corn starch, salt, pepper, garlic powder, dried parsley, and Parmesan cheese. Mix thoroughly until it starts to form a dough.

   картофелькукурузный крахмал4 ст.л. из 5 ст.л.сольчесночный порошок3 ч.л. из 4 ч.л.чёрный перец1 ч.л. из 1.5 ч.л.петрушка1 ч.л. из 2 ч.л.пармезан0.5 стакан из 0.8 стакан
4. 4

   Шаг 4. Form the balls

   Take some potato filling, flatten it, and add a square of mozzarella cheese. Close it to form a ball shape. Repeat this process with the remaining potato filling to form balls and set them aside.

   моцарелла
5. 5

   Шаг 5. Make the dry batter

   In a separate bowl, make the dry batter. Add all-purpose flour, flour, cornstarch, salt, black pepper, and garlic powder. Mix well and set aside.

   кукурузный крахмал1 ст.л. из 5 ст.л.сольчесночный порошок1 ч.л. из 4 ч.л.чёрный перец0.5 ч.л. из 1.5 ч.л.пшеничная мука
6. 6

   Шаг 6. Make the egg wash

   In another bowl, make the egg wash by whisking together eggs and water.

   яйцовода
7. 7

   Шаг 7. Combine the breadcrumbs

   In a third bowl, combine panko breadcrumbs and parsley.

   петрушка1 ч.л. из 2 ч.л.панко
8. 8

   Шаг 8. Coat the balls

   Dip each potato ball in the dry batter, then in the egg wash, and finally in the panko breadcrumb mixture, coating them evenly.

   пшеничная мукаяйцопанко
9. 9

   Шаг 9. Fry the potato balls

   2m 30s

   Heat the oil to 350°F. Fry the potato balls in batches for 2 to 3 minutes, or until they are golden brown and crispy.

   растительное масло
10. 10

    Шаг 10. Garnish with Parmesan

    Sprinkle some more Parmesan cheese on top before serving and enjoy.

    пармезан0.3 стакан из 0.8 стакан