Cheesy Garlic Parmesan Potato Balls

Pasos10

1. 1

   Paso 1. Cut the potatoes

   Peel and cut the potatoes into 2-inch cubes.

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2. 2

   Paso 2. Boil the potatoes

   Boil them in salted water until fork-tender.

   patatasal
3. 3

   Paso 3. Mash and mix the filling

   In a mixing bowl, mash the potatoes. Add corn starch, salt, pepper, garlic powder, dried parsley, and Parmesan cheese. Mix thoroughly until it starts to form a dough.

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4. 4

   Paso 4. Form the balls

   Take some potato filling, flatten it, and add a square of mozzarella cheese. Close it to form a ball shape. Repeat this process with the remaining potato filling to form balls and set them aside.

5. 5

   Paso 5. Make the dry batter

   In a separate bowl, make the dry batter. Add all-purpose flour, flour, cornstarch, salt, black pepper, and garlic powder. Mix well and set aside.

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6. 6

   Paso 6. Make the egg wash

   In another bowl, make the egg wash by whisking together eggs and water.

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7. 7

   Paso 7. Combine the breadcrumbs

   In a third bowl, combine panko breadcrumbs and parsley.

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8. 8

   Paso 8. Coat the balls

   Dip each potato ball in the dry batter, then in the egg wash, and finally in the panko breadcrumb mixture, coating them evenly.

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9. 9

   Paso 9. Fry the potato balls

   2m 30s

   Heat the oil to 350°F. Fry the potato balls in batches for 2 to 3 minutes, or until they are golden brown and crispy.

   aceite vegetal
10. 10

    Paso 10. Garnish with Parmesan

    Sprinkle some more Parmesan cheese on top before serving and enjoy.

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