Cheesy Garlic Parmesan Potato Balls

Passaggi10

1. 1

   Passaggio 1. Cut the potatoes

   Peel and cut the potatoes into 2-inch cubes.

   patata
2. 2

   Passaggio 2. Boil the potatoes

   Boil them in salted water until fork-tender.

   patatasale
3. 3

   Passaggio 3. Mash and mix the filling

   In a mixing bowl, mash the potatoes. Add corn starch, salt, pepper, garlic powder, dried parsley, and Parmesan cheese. Mix thoroughly until it starts to form a dough.

   patataamido di mais4 cucch. di 5 cucch.saleaglio in polvere3 cucch. di 4 cucch.pepe nero1 cucch. di 1.5 cucch.prezzemolo1 cucch. di 2 cucch.parmigiano0.5 tazza di 0.8 tazza
4. 4

   Passaggio 4. Form the balls

   Take some potato filling, flatten it, and add a square of mozzarella cheese. Close it to form a ball shape. Repeat this process with the remaining potato filling to form balls and set them aside.

5. 5

   Passaggio 5. Make the dry batter

   In a separate bowl, make the dry batter. Add all-purpose flour, flour, cornstarch, salt, black pepper, and garlic powder. Mix well and set aside.

   amido di mais1 cucch. di 5 cucch.saleaglio in polvere1 cucch. di 4 cucch.pepe nero0.5 cucch. di 1.5 cucch.farina di grano
6. 6

   Passaggio 6. Make the egg wash

   In another bowl, make the egg wash by whisking together eggs and water.

   uovoacqua
7. 7

   Passaggio 7. Combine the breadcrumbs

   In a third bowl, combine panko breadcrumbs and parsley.

   prezzemolo1 cucch. di 2 cucch.
8. 8

   Passaggio 8. Coat the balls

   Dip each potato ball in the dry batter, then in the egg wash, and finally in the panko breadcrumb mixture, coating them evenly.

   farina di granouovo
9. 9

   Passaggio 9. Fry the potato balls

   2m 30s

   Heat the oil to 350°F. Fry the potato balls in batches for 2 to 3 minutes, or until they are golden brown and crispy.

   olio vegetale
10. 10

    Passaggio 10. Garnish with Parmesan

    Sprinkle some more Parmesan cheese on top before serving and enjoy.

    parmigiano0.3 tazza di 0.8 tazza