Cheesy Garlic Parmesan Potato Balls

Steps10

1. 1

   Step 1. Cut the potatoes

   Peel and cut the potatoes into 2-inch cubes.

2. 2

   Step 2. Boil the potatoes

   Boil them in salted water until fork-tender.

   Potato
3. 3

   Step 3. Mash and mix the filling

   In a mixing bowl, mash the potatoes. Add corn starch, salt, pepper, garlic powder, dried parsley, and Parmesan cheese. Mix thoroughly until it starts to form a dough.

   Cornstarch4 tbsp of 5 tbsp
4. 4

   Step 4. Form the balls

   Take some potato filling, flatten it, and add a square of mozzarella cheese. Close it to form a ball shape. Repeat this process with the remaining potato filling to form balls and set them aside.

5. 5

   Step 5. Make the dry batter

   In a separate bowl, make the dry batter. Add all-purpose flour, flour, cornstarch, salt, black pepper, and garlic powder. Mix well and set aside.

6. 6

   Step 6. Make the egg wash

   In another bowl, make the egg wash by whisking together eggs and water.

7. 7

   Step 7. Combine the breadcrumbs

   In a third bowl, combine panko breadcrumbs and parsley.

8. 8

   Step 8. Coat the balls

   Dip each potato ball in the dry batter, then in the egg wash, and finally in the panko breadcrumb mixture, coating them evenly.

   All-purpose flour
9. 9

   Step 9. Fry the potato balls

   2m 30s

   Heat the oil to 350°F. Fry the potato balls in batches for 2 to 3 minutes, or until they are golden brown and crispy.

10. 10

    Step 10. Garnish with Parmesan

    Sprinkle some more Parmesan cheese on top before serving and enjoy.