Cheesy Garlic Parmesan Potato Balls

Étapes10

1. 1

   Étape 1. Cut the potatoes

   Peel and cut the potatoes into 2-inch cubes.

   pomme de terre
2. 2

   Étape 2. Boil the potatoes

   Boil them in salted water until fork-tender.

   pomme de terresel
3. 3

   Étape 3. Mash and mix the filling

   In a mixing bowl, mash the potatoes. Add corn starch, salt, pepper, garlic powder, dried parsley, and Parmesan cheese. Mix thoroughly until it starts to form a dough.

   pomme de terrefécule de maïs4 c.à.s. de 5 c.à.s.selail en poudre3 c.à.c. de 4 c.à.c.poivre noir1 c.à.c. de 1.5 c.à.c.persil1 c.à.c. de 2 c.à.c.
4. 4

   Étape 4. Form the balls

   Take some potato filling, flatten it, and add a square of mozzarella cheese. Close it to form a ball shape. Repeat this process with the remaining potato filling to form balls and set them aside.

5. 5

   Étape 5. Make the dry batter

   In a separate bowl, make the dry batter. Add all-purpose flour, flour, cornstarch, salt, black pepper, and garlic powder. Mix well and set aside.

   fécule de maïs1 c.à.s. de 5 c.à.s.selail en poudre1 c.à.c. de 4 c.à.c.poivre noir0.5 c.à.c. de 1.5 c.à.c.farine de blé
6. 6

   Étape 6. Make the egg wash

   In another bowl, make the egg wash by whisking together eggs and water.

   œufeau
7. 7

   Étape 7. Combine the breadcrumbs

   In a third bowl, combine panko breadcrumbs and parsley.

   persil1 c.à.c. de 2 c.à.c.
8. 8

   Étape 8. Coat the balls

   Dip each potato ball in the dry batter, then in the egg wash, and finally in the panko breadcrumb mixture, coating them evenly.

   farine de bléœuf
9. 9

   Étape 9. Fry the potato balls

   2m 30s

   Heat the oil to 350°F. Fry the potato balls in batches for 2 to 3 minutes, or until they are golden brown and crispy.

   huile végétale
10. 10

    Étape 10. Garnish with Parmesan

    Sprinkle some more Parmesan cheese on top before serving and enjoy.