Crispy chicken sandwich

Steps13

1. 1

   Step 1. Season the chicken

   Season the chicken with salt, smoked paprika (1 tbsp), garlic powder (1 tbsp), and black pepper (1 tsp). Mix well so the seasoning coats all pieces evenly.

   Chicken breast
2. 2

   Step 2. Rest the chicken

   12 min

   Let the chicken rest for 10–15 min.

   Chicken breast
3. 3

   Step 3. Mix the dry batter

   In one bowl, mix all-purpose flour and cornstarch.

4. 4

   Step 4. Make the wet batter

   In a bowl, combine buttermilk (240 ml), salt, smoked paprika (1 tbsp), black pepper (1 tsp), and garlic powder (1 tbsp). Mix until well combined.

5. 5

   Step 5. Soak the chicken

   Add the chicken pieces and make sure they are fully coated.

   Chicken breastButtermilk
6. 6

   Step 6. Combine the coating

   In another bowl, combine the crushed cornflakes and panko breadcrumbs.

   Corn flakes
7. 7

   Step 7. Dredge the chicken

   Remove the chicken from the wet batter and dredge it in the flour mixture, pressing gently so the coating sticks well.

   Chicken breastCornstarch
8. 8

   Step 8. Heat the oil

   Heat oil in a deep pan to 350°F (175°C).

   Vegetable oil
9. 9

   Step 9. Fry the chicken

   6 min

   Carefully add the coated chicken pieces. Fry for 5–7 minutes per side, or until golden brown and fully cooked.

   Chicken breast
10. 10

    Step 10. Drain the chicken

    Transfer to a wire rack or paper towel to drain excess oil.

11. 11

    Step 11. Make the sauce

    In a bowl, combine mayonnaise, buttermilk (80 ml), hot sauce, pickle juice, and honey. Add salt, onion powder, garlic powder (1 tbsp), smoked paprika (1 tbsp), and black pepper (0.5 tsp). Whisk until smooth and creamy.

    Pickle brine
12. 12

    Step 12. Toast the buns

    Spread butter on the cut side of the brioche buns. Toast them in a pan over medium heat until golden.

13. 13

    Step 13. Assemble the sandwich

    Spread sauce on the bottom bun. Place the crispy fried chicken on top. Add pickles. Spread more sauce on the top bun if desired. Close the sandwich and serve immediately.

    MayonnaiseBriochePickled cucumber