Crispy chicken sandwich

Passos13

1. 1

   Pas 1. Season the chicken

   Season the chicken with salt, smoked paprika (1 tbsp), garlic powder (1 tbsp), and black pepper (1 tsp). Mix well so the seasoning coats all pieces evenly.

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2. 2

   Pas 2. Rest the chicken

   12 min

   Let the chicken rest for 10–15 min.

   pit de pollastre
3. 3

   Pas 3. Mix the dry batter

   In one bowl, mix all-purpose flour and cornstarch.

   farina de blatmaicena
4. 4

   Pas 4. Make the wet batter

   In a bowl, combine buttermilk (240 ml), salt, smoked paprika (1 tbsp), black pepper (1 tsp), and garlic powder (1 tbsp). Mix until well combined.

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5. 5

   Pas 5. Soak the chicken

   Add the chicken pieces and make sure they are fully coated.

   pit de pollastresèrum de llet
6. 6

   Pas 6. Combine the coating

   In another bowl, combine the crushed cornflakes and panko breadcrumbs.

   flocs de blat de moro
7. 7

   Pas 7. Dredge the chicken

   Remove the chicken from the wet batter and dredge it in the flour mixture, pressing gently so the coating sticks well.

   pit de pollastrefarina de blatmaicena
8. 8

   Pas 8. Heat the oil

   Heat oil in a deep pan to 350°F (175°C).

   oli vegetal
9. 9

   Pas 9. Fry the chicken

   6 min

   Carefully add the coated chicken pieces. Fry for 5–7 minutes per side, or until golden brown and fully cooked.

   pit de pollastre
10. 10

    Pas 10. Drain the chicken

    Transfer to a wire rack or paper towel to drain excess oil.

11. 11

    Pas 11. Make the sauce

    In a bowl, combine mayonnaise, buttermilk (80 ml), hot sauce, pickle juice, and honey. Add salt, onion powder, garlic powder (1 tbsp), smoked paprika (1 tbsp), and black pepper (0.5 tsp). Whisk until smooth and creamy.

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12. 12

    Pas 12. Toast the buns

    Spread butter on the cut side of the brioche buns. Toast them in a pan over medium heat until golden.

    brioixmantega
13. 13

    Pas 13. Assemble the sandwich

    Spread sauce on the bottom bun. Place the crispy fried chicken on top. Add pickles. Spread more sauce on the top bun if desired. Close the sandwich and serve immediately.

    maionesabrioixcogombre en vinagre