Crispy chicken sandwich

Pasos13

1. 1

   Paso 1. Season the chicken

   Season the chicken with salt, smoked paprika (1 tbsp), garlic powder (1 tbsp), and black pepper (1 tsp). Mix well so the seasoning coats all pieces evenly.

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2. 2

   Paso 2. Rest the chicken

   12 min

   Let the chicken rest for 10–15 min.

   pechuga de pollo
3. 3

   Paso 3. Mix the dry batter

   In one bowl, mix all-purpose flour and cornstarch.

   harina de trigomaicena
4. 4

   Paso 4. Make the wet batter

   In a bowl, combine buttermilk (240 ml), salt, smoked paprika (1 tbsp), black pepper (1 tsp), and garlic powder (1 tbsp). Mix until well combined.

   suero de leche240 ml de 320 mlpimentón ahumado1 cda de 3 cdaajo en polvo1 cda de 3 cdapimienta negra1 cdta de 2.5 cdta
5. 5

   Paso 5. Soak the chicken

   Add the chicken pieces and make sure they are fully coated.

   pechuga de pollosuero de leche
6. 6

   Paso 6. Combine the coating

   In another bowl, combine the crushed cornflakes and panko breadcrumbs.

   copos de maíz
7. 7

   Paso 7. Dredge the chicken

   Remove the chicken from the wet batter and dredge it in the flour mixture, pressing gently so the coating sticks well.

   pechuga de polloharina de trigomaicena
8. 8

   Paso 8. Heat the oil

   Heat oil in a deep pan to 350°F (175°C).

   aceite vegetal
9. 9

   Paso 9. Fry the chicken

   6 min

   Carefully add the coated chicken pieces. Fry for 5–7 minutes per side, or until golden brown and fully cooked.

   pechuga de pollo
10. 10

    Paso 10. Drain the chicken

    Transfer to a wire rack or paper towel to drain excess oil.

11. 11

    Paso 11. Make the sauce

    In a bowl, combine mayonnaise, buttermilk (80 ml), hot sauce, pickle juice, and honey. Add salt, onion powder, garlic powder (1 tbsp), smoked paprika (1 tbsp), and black pepper (0.5 tsp). Whisk until smooth and creamy.

    mayonesasalsa picantecebolla en polvoajo en polvo1 cda de 3 cdapimentón ahumado1 cda de 3 cdapimienta negra0.5 cdta de 2.5 cdtasuero de leche80 ml de 320 mljugo de pepinillosmiel
12. 12

    Paso 12. Toast the buns

    Spread butter on the cut side of the brioche buns. Toast them in a pan over medium heat until golden.

    mantequilla
13. 13

    Paso 13. Assemble the sandwich

    Spread sauce on the bottom bun. Place the crispy fried chicken on top. Add pickles. Spread more sauce on the top bun if desired. Close the sandwich and serve immediately.

    mayonesabriochepepino encurtido