Crispy chicken sandwich

Passaggi13

1. 1

   Passaggio 1. Season the chicken

   Season the chicken with salt, smoked paprika (1 tbsp), garlic powder (1 tbsp), and black pepper (1 tsp). Mix well so the seasoning coats all pieces evenly.

   petto di pollosalepaprika affumicata1 cucch. di 3 cucch.aglio in polvere1 cucch. di 3 cucch.pepe nero1 cucch. di 2.5 cucch.
2. 2

   Passaggio 2. Rest the chicken

   12 min

   Let the chicken rest for 10–15 min.

   petto di pollo
3. 3

   Passaggio 3. Mix the dry batter

   In one bowl, mix all-purpose flour and cornstarch.

   farina di granoamido di mais
4. 4

   Passaggio 4. Make the wet batter

   In a bowl, combine buttermilk (240 ml), salt, smoked paprika (1 tbsp), black pepper (1 tsp), and garlic powder (1 tbsp). Mix until well combined.

   latticello240 ml di 320 mlsalepaprika affumicata1 cucch. di 3 cucch.aglio in polvere1 cucch. di 3 cucch.pepe nero1 cucch. di 2.5 cucch.
5. 5

   Passaggio 5. Soak the chicken

   Add the chicken pieces and make sure they are fully coated.

   petto di pollolatticello
6. 6

   Passaggio 6. Combine the coating

   In another bowl, combine the crushed cornflakes and panko breadcrumbs.

   fiocchi di mais
7. 7

   Passaggio 7. Dredge the chicken

   Remove the chicken from the wet batter and dredge it in the flour mixture, pressing gently so the coating sticks well.

   petto di pollofarina di granoamido di mais
8. 8

   Passaggio 8. Heat the oil

   Heat oil in a deep pan to 350°F (175°C).

   olio vegetale
9. 9

   Passaggio 9. Fry the chicken

   6 min

   Carefully add the coated chicken pieces. Fry for 5–7 minutes per side, or until golden brown and fully cooked.

   petto di pollo
10. 10

    Passaggio 10. Drain the chicken

    Transfer to a wire rack or paper towel to drain excess oil.

11. 11

    Passaggio 11. Make the sauce

    In a bowl, combine mayonnaise, buttermilk (80 ml), hot sauce, pickle juice, and honey. Add salt, onion powder, garlic powder (1 tbsp), smoked paprika (1 tbsp), and black pepper (0.5 tsp). Whisk until smooth and creamy.

    maionesesalsa piccantesalecipolla in polvereaglio in polvere1 cucch. di 3 cucch.paprika affumicata1 cucch. di 3 cucch.pepe nero0.5 cucch. di 2.5 cucch.latticello80 ml di 320 mlsalamoia dei cetriolinimiele
12. 12

    Passaggio 12. Toast the buns

    Spread butter on the cut side of the brioche buns. Toast them in a pan over medium heat until golden.

    burro
13. 13

    Passaggio 13. Assemble the sandwich

    Spread sauce on the bottom bun. Place the crispy fried chicken on top. Add pickles. Spread more sauce on the top bun if desired. Close the sandwich and serve immediately.

    maionesebriochecetriolino