Crispy chicken sandwich

Schritte13

1. 1

   Schritt 1. Season the chicken

   Season the chicken with salt, smoked paprika (1 tbsp), garlic powder (1 tbsp), and black pepper (1 tsp). Mix well so the seasoning coats all pieces evenly.

   HähnchenbrustSalzgeräuchertes Paprikapulver1 EL von 3 ELKnoblauchpulver1 EL von 3 ELschwarzer Pfeffer1 TL von 2.5 TL
2. 2

   Schritt 2. Rest the chicken

   12 Min.

   Let the chicken rest for 10–15 min.

   Hähnchenbrust
3. 3

   Schritt 3. Mix the dry batter

   In one bowl, mix all-purpose flour and cornstarch.

   WeizenmehlMaisstärke
4. 4

   Schritt 4. Make the wet batter

   In a bowl, combine buttermilk (240 ml), salt, smoked paprika (1 tbsp), black pepper (1 tsp), and garlic powder (1 tbsp). Mix until well combined.

   Buttermilch240 ml von 320 mlSalzgeräuchertes Paprikapulver1 EL von 3 ELKnoblauchpulver1 EL von 3 ELschwarzer Pfeffer1 TL von 2.5 TL
5. 5

   Schritt 5. Soak the chicken

   Add the chicken pieces and make sure they are fully coated.

   HähnchenbrustButtermilch
6. 6

   Schritt 6. Combine the coating

   In another bowl, combine the crushed cornflakes and panko breadcrumbs.

7. 7

   Schritt 7. Dredge the chicken

   Remove the chicken from the wet batter and dredge it in the flour mixture, pressing gently so the coating sticks well.

   HähnchenbrustWeizenmehlMaisstärke
8. 8

   Schritt 8. Heat the oil

   Heat oil in a deep pan to 350°F (175°C).

   Pflanzenöl
9. 9

   Schritt 9. Fry the chicken

   6 Min.

   Carefully add the coated chicken pieces. Fry for 5–7 minutes per side, or until golden brown and fully cooked.

   Hähnchenbrust
10. 10

    Schritt 10. Drain the chicken

    Transfer to a wire rack or paper towel to drain excess oil.

11. 11

    Schritt 11. Make the sauce

    In a bowl, combine mayonnaise, buttermilk (80 ml), hot sauce, pickle juice, and honey. Add salt, onion powder, garlic powder (1 tbsp), smoked paprika (1 tbsp), and black pepper (0.5 tsp). Whisk until smooth and creamy.

    SalzZwiebelpulverKnoblauchpulver1 EL von 3 ELgeräuchertes Paprikapulver1 EL von 3 ELschwarzer Pfeffer0.5 TL von 2.5 TLButtermilch80 ml von 320 mlGurkenwasserHonig
12. 12

    Schritt 12. Toast the buns

    Spread butter on the cut side of the brioche buns. Toast them in a pan over medium heat until golden.

13. 13

    Schritt 13. Assemble the sandwich

    Spread sauce on the bottom bun. Place the crispy fried chicken on top. Add pickles. Spread more sauce on the top bun if desired. Close the sandwich and serve immediately.

    MayonnaiseBriochesaure Gurke