Cheesy Garlic Parmesan Potato Balls

Schritte10

1. 1

   Schritt 1. Cut the potatoes

   Peel and cut the potatoes into 2-inch cubes.

   Kartoffel
2. 2

   Schritt 2. Boil the potatoes

   Boil them in salted water until fork-tender.

   KartoffelSalz
3. 3

   Schritt 3. Mash and mix the filling

   In a mixing bowl, mash the potatoes. Add corn starch, salt, pepper, garlic powder, dried parsley, and Parmesan cheese. Mix thoroughly until it starts to form a dough.

   KartoffelMaisstärke4 EL von 5 ELSalzKnoblauchpulver3 TL von 4 TLschwarzer Pfeffer1 TL von 1.5 TLPetersilie1 TL von 2 TL
4. 4

   Schritt 4. Form the balls

   Take some potato filling, flatten it, and add a square of mozzarella cheese. Close it to form a ball shape. Repeat this process with the remaining potato filling to form balls and set them aside.

5. 5

   Schritt 5. Make the dry batter

   In a separate bowl, make the dry batter. Add all-purpose flour, flour, cornstarch, salt, black pepper, and garlic powder. Mix well and set aside.

   Maisstärke1 EL von 5 ELSalzKnoblauchpulver1 TL von 4 TLschwarzer Pfeffer0.5 TL von 1.5 TLWeizenmehl
6. 6

   Schritt 6. Make the egg wash

   In another bowl, make the egg wash by whisking together eggs and water.

   EiWasser
7. 7

   Schritt 7. Combine the breadcrumbs

   In a third bowl, combine panko breadcrumbs and parsley.

   Petersilie1 TL von 2 TL
8. 8

   Schritt 8. Coat the balls

   Dip each potato ball in the dry batter, then in the egg wash, and finally in the panko breadcrumb mixture, coating them evenly.

   WeizenmehlEi
9. 9

   Schritt 9. Fry the potato balls

   2m 30s

   Heat the oil to 350°F. Fry the potato balls in batches for 2 to 3 minutes, or until they are golden brown and crispy.

   Pflanzenöl
10. 10

    Schritt 10. Garnish with Parmesan

    Sprinkle some more Parmesan cheese on top before serving and enjoy.