Guston

Blue Zone artichoke olive oil dip

A no-cook olive oil dip with artichoke, capers, dill, feta and balsamic, served with bread.

Yulia Dimitrievska • Cozy Recipes • UGC
RU
Подготовка
10m
Готовка
30m
Шаги
7
Порции
4
Сложность
Легко
Без готовкиПерекусВечеринка#blue-zone#olive-oil-dip

Как готовить

  1. Шаг 1Pour the olive oil

    Pour olive oil into the oval serving dish.

    оливковое масло
  2. Шаг 2Drizzle the balsamic glaze

    Drizzle balsamic glaze over the olive oil.

    бальзамический крем
  3. Шаг 3Add the artichokes

    Chop the artichoke hearts and add them to the dish.

    сердцевины артишока
  4. Шаг 4Add capers and dill

    Add the capers and fresh dill.

    каперсыукроп
  5. Шаг 5Add feta and seasoning

    Crumble the feta over the mixture, then add paprika and black pepper.

    фетапаприкачёрный перец
  6. Шаг 6Squeeze in lemon

    Squeeze lemon juice over the dip and mix everything together.

    лимонный сок
  7. Шаг 7Serve with bread

    Serve the dip with bread for dipping.

Ещё от Yulia Dimitrievska • Cozy Recipes • UGC

Anchovy olive oil dip

Anchovy olive oil dip

30m