Blue Zone artichoke olive oil dip

Réalisation

1. 01
   Étape 1Pour the olive oil

   Pour olive oil into the oval serving dish.

   huile d'olive
2. 02
   Étape 2Drizzle the balsamic glaze

   Drizzle balsamic glaze over the olive oil.

   crème de balsamique
3. 03
   Étape 3Add the artichokes

   Chop the artichoke hearts and add them to the dish.

   cœurs d'artichaut
4. 04
   Étape 4Add capers and dill

   Add the capers and fresh dill.

   câpresaneth
5. 05
   Étape 5Add feta and seasoning

   Crumble the feta over the mixture, then add paprika and black pepper.

   fetapaprikapoivre noir
6. 06
   Étape 6Squeeze in lemon

   Squeeze lemon juice over the dip and mix everything together.

   jus de citron
7. 07
   Étape 7Serve with bread

   Serve the dip with bread for dipping.