Blue Zone artichoke olive oil dip

Method

1. 01
   Step 1Pour the olive oil

   Pour olive oil into the oval serving dish.

   Olive oil
2. 02
   Step 2Drizzle the balsamic glaze

   Drizzle balsamic glaze over the olive oil.

   Balsamic glaze
3. 03
   Step 3Add the artichokes

   Chop the artichoke hearts and add them to the dish.

   Artichoke heart
4. 04
   Step 4Add capers and dill

   Add the capers and fresh dill.

   CapersDill
5. 05
   Step 5Add feta and seasoning

   Crumble the feta over the mixture, then add paprika and black pepper.

   FetaPaprikaBlack pepper
6. 06
   Step 6Squeeze in lemon

   Squeeze lemon juice over the dip and mix everything together.

   Lemon juice
7. 07
   Step 7Serve with bread

   Serve the dip with bread for dipping.