Blue Zone artichoke olive oil dip

Name: Blue Zone artichoke olive oil dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 Portionen
Ingredients: 60 ml Olivenöl; Balsamico-Creme; 250 g Artischockenherzen; Kapern; Dill nach Geschmack; 100 g Feta; Paprikapulver nach Geschmack; schwarzer Pfeffer nach Geschmack; 1 EL Zitronensaft

A no-cook olive oil dip with artichoke, capers, dill, feta and balsamic, served with bread.

Yulia Dimitrievska • Cozy Recipes • UGC

Vorbereitung: 10m
Kochen: 30m
Schritte: 7
Portionen: 4
Schwierigkeit: Einfach

Ohne Kochen

Snack

Party #blue-zone #olive-oil-dip

Zubereitung

Schritt 1Pour the olive oil
Pour olive oil into the oval serving dish.
Olivenöl
Schritt 2Drizzle the balsamic glaze
Drizzle balsamic glaze over the olive oil.
Balsamico-Creme
Schritt 3Add the artichokes
Chop the artichoke hearts and add them to the dish.
Artischockenherzen
Schritt 4Add capers and dill
Add the capers and fresh dill.
KapernDill
Schritt 5Add feta and seasoning
Crumble the feta over the mixture, then add paprika and black pepper.
FetaPaprikapulverschwarzer Pfeffer
Schritt 6Squeeze in lemon
Squeeze lemon juice over the dip and mix everything together.
Zitronensaft
Schritt 7Serve with bread
Serve the dip with bread for dipping.

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