Blue Zone artichoke olive oil dip

Elaboración

1. 01
   Paso 1Pour the olive oil

   Pour olive oil into the oval serving dish.

   aceite de oliva
2. 02
   Paso 2Drizzle the balsamic glaze

   Drizzle balsamic glaze over the olive oil.

   crema de balsámico
3. 03
   Paso 3Add the artichokes

   Chop the artichoke hearts and add them to the dish.

   corazones de alcachofa
4. 04
   Paso 4Add capers and dill

   Add the capers and fresh dill.

   alcaparraseneldo
5. 05
   Paso 5Add feta and seasoning

   Crumble the feta over the mixture, then add paprika and black pepper.

   queso fetapimentónpimienta negra
6. 06
   Paso 6Squeeze in lemon

   Squeeze lemon juice over the dip and mix everything together.

   zumo de limón
7. 07
   Paso 7Serve with bread

   Serve the dip with bread for dipping.