Blue Zone artichoke olive oil dip

Procedimento

1. 01
   Passaggio 1Pour the olive oil

   Pour olive oil into the oval serving dish.

   olio d'oliva
2. 02
   Passaggio 2Drizzle the balsamic glaze

   Drizzle balsamic glaze over the olive oil.

   crema di balsamico
3. 03
   Passaggio 3Add the artichokes

   Chop the artichoke hearts and add them to the dish.

   cuori di carciofo
4. 04
   Passaggio 4Add capers and dill

   Add the capers and fresh dill.

   capperianeto
5. 05
   Passaggio 5Add feta and seasoning

   Crumble the feta over the mixture, then add paprika and black pepper.

   fetapaprikapepe nero
6. 06
   Passaggio 6Squeeze in lemon

   Squeeze lemon juice over the dip and mix everything together.

   succo di limone
7. 07
   Passaggio 7Serve with bread

   Serve the dip with bread for dipping.