Guston

Blue Zone artichoke olive oil dip

A no-cook olive oil dip with artichoke, capers, dill, feta and balsamic, served with bread.

Yulia Dimitrievska • Cozy Recipes • UGC
CA
Preparació
10m
Cocció
30m
Passos
7
Racions
4
Dificultat
Fàcil
Sense coccióAperitiuFesta#blue-zone#olive-oil-dip

Elaboració

  1. Pas 1Pour the olive oil

    Pour olive oil into the oval serving dish.

    oli d'oliva
  2. Pas 2Drizzle the balsamic glaze

    Drizzle balsamic glaze over the olive oil.

    crema de balsàmic
  3. Pas 3Add the artichokes

    Chop the artichoke hearts and add them to the dish.

    cors de carxofa
  4. Pas 4Add capers and dill

    Add the capers and fresh dill.

    tàperesanet
  5. Pas 5Add feta and seasoning

    Crumble the feta over the mixture, then add paprika and black pepper.

    formatge fetapebre vermell dolçpebre negre
  6. Pas 6Squeeze in lemon

    Squeeze lemon juice over the dip and mix everything together.

    suc de llimona
  7. Pas 7Serve with bread

    Serve the dip with bread for dipping.

Més de Yulia Dimitrievska • Cozy Recipes • UGC

Anchovy olive oil dip

Anchovy olive oil dip

30m