Anchovy olive oil dip

Name: Anchovy olive oil dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 50 g Anchovies; 2 clove Garlic; 4 tbsp Extra virgin olive oil; 1 tbsp Balsamic vinegar; 50 g Kalamata olives; 100 g Roasted red pepper; Parsley to taste; Chili flakes to taste; 60 g Parmesan; 1 pc Lemon; Sourdough

A savory dip of anchovies, garlic, olives and roasted red pepper in olive oil, finished with parmesan and lemon.

Yulia Dimitrievska • Cozy Recipes • UGC

Prep: 10m
Cook: 30m
Steps: 8
Servings: 4
Difficulty: Easy

Italian

No-Cook

Snack

Party #anchovy #olive-oil-dip

Method

Step 1Mash anchovies and garlic
Mash the anchovies and roasted garlic together with a fork.
AnchoviesGarlic
Step 2Add oil and balsamic
Pour the olive oil into the dish and drizzle in the balsamic vinegar.
Extra virgin olive oilBalsamic vinegar
Step 3Add olives and pepper
Add the kalamata olives and roasted red pepper to the dish.
Kalamata olivesRoasted red pepper
Step 4Top with parsley and chili
Sprinkle the parsley and chili flakes over the dip.
ParsleyChili flakes
Step 5Grate the parmesan
Grate the parmesan over the dip.
Parmesan
Step 6Squeeze in lemon
Squeeze lemon juice over the dip.
Lemon
Step 7Mix the dip
Stir everything together until combined.
Step 8Serve with sourdough
Serve the dip with toasted sourdough for dipping.
Sourdough

Anchovy olive oil dip

Method

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