Anchovy olive oil dip

Name: Anchovy olive oil dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 racions
Ingredients: 50 g anxoves; 2 gra all; 4 cda oli d'oliva verge extra; 1 cda vinagre balsàmic; 50 g olives Kalamata; 100 g pebrot vermell rostit; julivert al gust; flocs de xile al gust; 60 g parmesà; 1 ud llimona; pa de massa mare

A savory dip of anchovies, garlic, olives and roasted red pepper in olive oil, finished with parmesan and lemon.

Yulia Dimitrievska • Cozy Recipes • UGC

Preparació: 10m
Cocció: 30m
Passos: 8
Racions: 4
Dificultat: Fàcil

Italiana

Sense cocció

Aperitiu

Festa #anchovy #olive-oil-dip

Elaboració

Pas 1Mash anchovies and garlic
Mash the anchovies and roasted garlic together with a fork.
anxovesall
Pas 2Add oil and balsamic
Pour the olive oil into the dish and drizzle in the balsamic vinegar.
oli d'oliva verge extravinagre balsàmic
Pas 3Add olives and pepper
Add the kalamata olives and roasted red pepper to the dish.
olives Kalamatapebrot vermell rostit
Pas 4Top with parsley and chili
Sprinkle the parsley and chili flakes over the dip.
julivertflocs de xile
Pas 5Grate the parmesan
Grate the parmesan over the dip.
parmesà
Pas 6Squeeze in lemon
Squeeze lemon juice over the dip.
llimona
Pas 7Mix the dip
Stir everything together until combined.
Pas 8Serve with sourdough
Serve the dip with toasted sourdough for dipping.
pa de massa mare

Més de Yulia Dimitrievska • Cozy Recipes • UGC

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