Anchovy olive oil dip

Procedimento

1. 01
   Passaggio 1Mash anchovies and garlic

   Mash the anchovies and roasted garlic together with a fork.

   acciugheaglio
2. 02
   Passaggio 2Add oil and balsamic

   Pour the olive oil into the dish and drizzle in the balsamic vinegar.

   olio extravergine d'olivaaceto balsamico
3. 03
   Passaggio 3Add olives and pepper

   Add the kalamata olives and roasted red pepper to the dish.

   olive di Kalamatapeperone rosso arrostito
4. 04
   Passaggio 4Top with parsley and chili

   Sprinkle the parsley and chili flakes over the dip.

   prezzemolopeperoncino in fiocchi
5. 05
   Passaggio 5Grate the parmesan

   Grate the parmesan over the dip.

   parmigiano
6. 06
   Passaggio 6Squeeze in lemon

   Squeeze lemon juice over the dip.

   limone
7. 07
   Passaggio 7Mix the dip

   Stir everything together until combined.

8. 08
   Passaggio 8Serve with sourdough

   Serve the dip with toasted sourdough for dipping.

   pane a lievitazione naturale