Guston

Anchovy olive oil dip

A savory dip of anchovies, garlic, olives and roasted red pepper in olive oil, finished with parmesan and lemon.

Yulia Dimitrievska • Cozy Recipes • UGC
RU
Подготовка
10m
Готовка
30m
Шаги
8
Порции
4
Сложность
Легко
ИтальянскаяБез готовкиПерекусВечеринка#anchovy#olive-oil-dip

Как готовить

  1. Шаг 1Mash anchovies and garlic

    Mash the anchovies and roasted garlic together with a fork.

    анчоусычеснок
  2. Шаг 2Add oil and balsamic

    Pour the olive oil into the dish and drizzle in the balsamic vinegar.

    оливковое масло первого холодного отжимабальзамический уксус
  3. Шаг 3Add olives and pepper

    Add the kalamata olives and roasted red pepper to the dish.

    маслины Каламатажареный красный перец
  4. Шаг 4Top with parsley and chili

    Sprinkle the parsley and chili flakes over the dip.

    петрушкахлопья красного перца
  5. Шаг 5Grate the parmesan

    Grate the parmesan over the dip.

    пармезан
  6. Шаг 6Squeeze in lemon

    Squeeze lemon juice over the dip.

    лимон
  7. Шаг 7Mix the dip

    Stir everything together until combined.

  8. Шаг 8Serve with sourdough

    Serve the dip with toasted sourdough for dipping.

    хлеб на закваске

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