Anchovy olive oil dip

Name: Anchovy olive oil dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 portions
Ingredients: 50 g anchois; 2 gousse ail; 4 c.à.s. huile d'olive extra vierge; 1 c.à.s. vinaigre balsamique; 50 g olives Kalamata; 100 g poivron rouge grillé; persil au goût; flocons de chili au goût; 60 g parmesan; 1 pc citron; pain au levain

A savory dip of anchovies, garlic, olives and roasted red pepper in olive oil, finished with parmesan and lemon.

Yulia Dimitrievska • Cozy Recipes • UGC

Préparation: 10m
Cuisson: 30m
Étapes: 8
Portions: 4
Difficulté: Facile

Italienne

Sans cuisson

Encas

Fête #anchovy #olive-oil-dip

Réalisation

Étape 1Mash anchovies and garlic
Mash the anchovies and roasted garlic together with a fork.
anchoisail
Étape 2Add oil and balsamic
Pour the olive oil into the dish and drizzle in the balsamic vinegar.
huile d'olive extra viergevinaigre balsamique
Étape 3Add olives and pepper
Add the kalamata olives and roasted red pepper to the dish.
olives Kalamatapoivron rouge grillé
Étape 4Top with parsley and chili
Sprinkle the parsley and chili flakes over the dip.
persilflocons de chili
Étape 5Grate the parmesan
Grate the parmesan over the dip.
parmesan
Étape 6Squeeze in lemon
Squeeze lemon juice over the dip.
citron
Étape 7Mix the dip
Stir everything together until combined.
Étape 8Serve with sourdough
Serve the dip with toasted sourdough for dipping.
pain au levain

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