Anchovy olive oil dip

Name: Anchovy olive oil dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 raciones
Ingredients: 50 g anchoas; 2 diente ajo; 4 cda aceite de oliva virgen extra; 1 cda vinagre balsámico; 50 g aceitunas Kalamata; 100 g pimiento rojo asado; perejil al gusto; copos de chile al gusto; 60 g parmesano; 1 ud limón; pan de masa madre

A savory dip of anchovies, garlic, olives and roasted red pepper in olive oil, finished with parmesan and lemon.

Yulia Dimitrievska • Cozy Recipes • UGC

Preparación: 10m
Cocción: 30m
Pasos: 8
Raciones: 4
Dificultad: Fácil

Italiana

Sin cocinar

Aperitivo

Fiesta #anchovy #olive-oil-dip

Elaboración

Paso 1Mash anchovies and garlic
Mash the anchovies and roasted garlic together with a fork.
anchoasajo
Paso 2Add oil and balsamic
Pour the olive oil into the dish and drizzle in the balsamic vinegar.
aceite de oliva virgen extravinagre balsámico
Paso 3Add olives and pepper
Add the kalamata olives and roasted red pepper to the dish.
aceitunas Kalamatapimiento rojo asado
Paso 4Top with parsley and chili
Sprinkle the parsley and chili flakes over the dip.
perejilcopos de chile
Paso 5Grate the parmesan
Grate the parmesan over the dip.
parmesano
Paso 6Squeeze in lemon
Squeeze lemon juice over the dip.
limón
Paso 7Mix the dip
Stir everything together until combined.
Paso 8Serve with sourdough
Serve the dip with toasted sourdough for dipping.
pan de masa madre

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