Anchovy olive oil dip

Name: Anchovy olive oil dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 Portionen
Ingredients: 50 g Sardellen; 2 Zehe Knoblauch; 4 EL natives Olivenöl extra; 1 EL Balsamico; 50 g Kalamata-Oliven; 100 g gerösteter roter Paprika; Petersilie nach Geschmack; Chiliflocken nach Geschmack; 60 g Parmesan; 1 Stk Zitrone; Sauerteigbrot

A savory dip of anchovies, garlic, olives and roasted red pepper in olive oil, finished with parmesan and lemon.

Yulia Dimitrievska • Cozy Recipes • UGC

Vorbereitung: 10m
Kochen: 30m
Schritte: 8
Portionen: 4
Schwierigkeit: Einfach

Italienisch

Ohne Kochen

Snack

Party #anchovy #olive-oil-dip

Zubereitung

Schritt 1Mash anchovies and garlic
Mash the anchovies and roasted garlic together with a fork.
SardellenKnoblauch
Schritt 2Add oil and balsamic
Pour the olive oil into the dish and drizzle in the balsamic vinegar.
natives Olivenöl extraBalsamico
Schritt 3Add olives and pepper
Add the kalamata olives and roasted red pepper to the dish.
Kalamata-Olivengerösteter roter Paprika
Schritt 4Top with parsley and chili
Sprinkle the parsley and chili flakes over the dip.
PetersilieChiliflocken
Schritt 5Grate the parmesan
Grate the parmesan over the dip.
Parmesan
Schritt 6Squeeze in lemon
Squeeze lemon juice over the dip.
Zitrone
Schritt 7Mix the dip
Stir everything together until combined.
Schritt 8Serve with sourdough
Serve the dip with toasted sourdough for dipping.
Sauerteigbrot

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