Baked Feta Pasta
Viral low-effort, high-reward pasta with baked feta, cherry tomatoes and fresh basil
RU
- Подготовка
- 10m
- Готовка
- 40m
- Шаги
- 6
- Порции
- 4
- Сложность
- Легко
Как готовить
- Шаг 1Prepare the baking dish
Add cherry tomatoes, feta and garlic to a baking dish. Drizzle generously with olive oil and season with salt, pepper and Italian seasoning.
помидор черрифетачесноколивковое маслосольчёрный перецитальянские травы - Шаг 2Bake until soft40 min
Bake at 350°F for 40 minutes, until the tomatoes are soft and bursting and the feta is creamy. Make sure the garlic cloves are soft too (so you can mash them with a fork).
помидор черрифетачеснок - Шаг 3Cook the pasta
Meanwhile, cook the pasta according to the package directions. Reserve a little pasta water, then drain.
паставода от варки пасты - Шаг 4Mash and mix
Mash and stir the baked feta, garlic and tomatoes together. Mix in the sour cream and basil.
фетачеснокпомидор черрисметанабазилик - Шаг 5Toss with pasta
Add the pasta and toss everything together, adding a splash of pasta water if needed.
паставода от варки пасты - Шаг 6Finish and serve
Finish with plenty of grated Grana Padano.
грана падано





