Baked Feta Pasta
Viral low-effort, high-reward pasta with baked feta, cherry tomatoes and fresh basil
FR
- Préparation
- 10m
- Cuisson
- 40m
- Étapes
- 6
- Portions
- 4
- Difficulté
- Facile
Réalisation
- Étape 1Prepare the baking dish
Add cherry tomatoes, feta and garlic to a baking dish. Drizzle generously with olive oil and season with salt, pepper and Italian seasoning.
tomate cerisefetaailhuile d'oliveselpoivre noirherbes italiennes - Étape 2Bake until soft40 min
Bake at 350°F for 40 minutes, until the tomatoes are soft and bursting and the feta is creamy. Make sure the garlic cloves are soft too (so you can mash them with a fork).
tomate cerisefetaail - Étape 3Cook the pasta
Meanwhile, cook the pasta according to the package directions. Reserve a little pasta water, then drain.
pâteseau de cuisson des pâtes - Étape 4Mash and mix
Mash and stir the baked feta, garlic and tomatoes together. Mix in the sour cream and basil.
fetaailtomate cerisecrème aigrebasilic - Étape 5Toss with pasta
Add the pasta and toss everything together, adding a splash of pasta water if needed.
pâteseau de cuisson des pâtes - Étape 6Finish and serve
Finish with plenty of grated Grana Padano.
grana padano





