Baked Feta Pasta
Viral low-effort, high-reward pasta with baked feta, cherry tomatoes and fresh basil
EN
- Prep
- 10m
- Cook
- 40m
- Steps
- 6
- Servings
- 4
- Difficulty
- Easy
Method
- Step 1Prepare the baking dish
Add cherry tomatoes, feta and garlic to a baking dish. Drizzle generously with olive oil and season with salt, pepper and Italian seasoning.
Cherry tomatoFetaGarlicOlive oilSaltBlack pepperItalian seasoning - Step 2Bake until soft40 min
Bake at 350°F for 40 minutes, until the tomatoes are soft and bursting and the feta is creamy. Make sure the garlic cloves are soft too (so you can mash them with a fork).
Cherry tomatoFetaGarlic - Step 3Cook the pasta
Meanwhile, cook the pasta according to the package directions. Reserve a little pasta water, then drain.
PastaPasta water - Step 4Mash and mix
Mash and stir the baked feta, garlic and tomatoes together. Mix in the sour cream and basil.
FetaGarlicCherry tomatoSour creamBasil - Step 5Toss with pasta
Add the pasta and toss everything together, adding a splash of pasta water if needed.
PastaPasta water - Step 6Finish and serve
Finish with plenty of grated Grana Padano.
Grana padano





