GustonYum Yum Sauce with Air Fryer Salmon Bites
A creamy, pale orange dipping sauce served with air-fried salmon bites.
Sam SternsteinEN
- Prep
- 15m
- Cook
- 20m
- Steps
- 9
- Servings
- 4
- Difficulty
- Easy
Air-Fryer
Dinner
WeeknightMethod
- Step 1Dissolve the sugar
In a medium bowl, dissolve 1 tbsp sugar in 1-2 tbsp water.
SugarWater - Step 2Combine the sauce base
Combine 1 cup mayonnaise and 2 tablespoons ketchup, then stir until smooth.
MayonnaiseKetchup - Step 3Add vinegar and garlic powder
Add 1 tablespoon rice vinegar and 1/2 tablespoon garlic powder, then mix well.
Rice vinegarGarlic powder0.5 tbsp of 1.5 tbsp - Step 4Stir in the paprika
Stir in 1/2 tablespoon paprika, blending until it is slightly thin but creamy.
Paprika - Step 5Cube the salmon
Skin the salmon fillets and cube them into inch-thick pieces.
Salmon - Step 6Marinate the salmon
Marinate the salmon in 1/3 cup soy sauce, 1/2 cup Japanese bbq sauce, 1 tbsp garlic powder and 1 tbsp sesame seeds.
SalmonSoy sauceBbq sauceGarlic powder1 tbsp of 1.5 tbspSesame seeds - Step 7Air fry the salmon15 min
Air fry the salmon for 15 minutes at 450 F.
Salmon - Step 8Flip and air fry more5 min
Flip the salmon and air fry for another 5 minutes.
Salmon - Step 9Top with bbq sauce
Top the salmon with extra Japanese bbq sauce.
Bbq sauce
