Yum Yum Sauce with Air Fryer Salmon Bites

Réalisation

1. 01
   Étape 1Dissolve the sugar

   In a medium bowl, dissolve 1 tbsp sugar in 1-2 tbsp water.

   sucreeau
2. 02
   Étape 2Combine the sauce base

   Combine 1 cup mayonnaise and 2 tablespoons ketchup, then stir until smooth.

   mayonnaiseketchup
3. 03
   Étape 3Add vinegar and garlic powder

   Add 1 tablespoon rice vinegar and 1/2 tablespoon garlic powder, then mix well.

   vinaigre de rizail en poudre0.5 c.à.s. de 1.5 c.à.s.
4. 04
   Étape 4Stir in the paprika

   Stir in 1/2 tablespoon paprika, blending until it is slightly thin but creamy.

   paprika
5. 05
   Étape 5Cube the salmon

   Skin the salmon fillets and cube them into inch-thick pieces.

   saumon
6. 06
   Étape 6Marinate the salmon

   Marinate the salmon in 1/3 cup soy sauce, 1/2 cup Japanese bbq sauce, 1 tbsp garlic powder and 1 tbsp sesame seeds.

   saumonsauce sojasauce barbecueail en poudre1 c.à.s. de 1.5 c.à.s.graines de sésame
7. 07
   Étape 7Air fry the salmon15 min

   Air fry the salmon for 15 minutes at 450 F.

   saumon
8. 08
   Étape 8Flip and air fry more5 min

   Flip the salmon and air fry for another 5 minutes.

   saumon
9. 09
   Étape 9Top with bbq sauce

   Top the salmon with extra Japanese bbq sauce.

   sauce barbecue