GustonYum Yum Sauce with Air Fryer Salmon Bites
A creamy, pale orange dipping sauce served with air-fried salmon bites.
Sam SternsteinDE
- Vorbereitung
- 15m
- Kochen
- 20m
- Schritte
- 9
- Portionen
- 4
- Schwierigkeit
- Einfach
Heißluftfritteuse
Abendessen
WochentagZubereitung
- Schritt 1Dissolve the sugar
In a medium bowl, dissolve 1 tbsp sugar in 1-2 tbsp water.
ZuckerWasser - Schritt 2Combine the sauce base
Combine 1 cup mayonnaise and 2 tablespoons ketchup, then stir until smooth.
MayonnaiseKetchup - Schritt 3Add vinegar and garlic powder
Add 1 tablespoon rice vinegar and 1/2 tablespoon garlic powder, then mix well.
ReisessigKnoblauchpulver0.5 EL von 1.5 EL - Schritt 4Stir in the paprika
Stir in 1/2 tablespoon paprika, blending until it is slightly thin but creamy.
Paprikapulver - Schritt 5Cube the salmon
Skin the salmon fillets and cube them into inch-thick pieces.
Lachs - Schritt 6Marinate the salmon
Marinate the salmon in 1/3 cup soy sauce, 1/2 cup Japanese bbq sauce, 1 tbsp garlic powder and 1 tbsp sesame seeds.
LachsSojasauceBarbecuesauceKnoblauchpulver1 EL von 1.5 ELSesam - Schritt 7Air fry the salmon15 min
Air fry the salmon for 15 minutes at 450 F.
Lachs - Schritt 8Flip and air fry more5 min
Flip the salmon and air fry for another 5 minutes.
Lachs - Schritt 9Top with bbq sauce
Top the salmon with extra Japanese bbq sauce.
Barbecuesauce
