Yum Yum Sauce with Air Fryer Salmon Bites
A creamy, pale orange dipping sauce served with air-fried salmon bites.
CA
- Preparació
- 15m
- Cocció
- 20m
- Passos
- 9
- Racions
- 4
- Dificultat
- Fàcil
Elaboració
- Pas 1Dissolve the sugar
In a medium bowl, dissolve 1 tbsp sugar in 1-2 tbsp water.
sucreaigua - Pas 2Combine the sauce base
Combine 1 cup mayonnaise and 2 tablespoons ketchup, then stir until smooth.
maionesaquètxup - Pas 3Add vinegar and garlic powder
Add 1 tablespoon rice vinegar and 1/2 tablespoon garlic powder, then mix well.
vinagre d'arròsall en pols0.5 cda de 1.5 cda - Pas 4Stir in the paprika
Stir in 1/2 tablespoon paprika, blending until it is slightly thin but creamy.
pebre vermell dolç - Pas 5Cube the salmon
Skin the salmon fillets and cube them into inch-thick pieces.
salmó - Pas 6Marinate the salmon
Marinate the salmon in 1/3 cup soy sauce, 1/2 cup Japanese bbq sauce, 1 tbsp garlic powder and 1 tbsp sesame seeds.
salmósalsa de sojasalsa barbacoaall en pols1 cda de 1.5 cdallavors de sèsam - Pas 7Air fry the salmon15 min
Air fry the salmon for 15 minutes at 450 F.
salmó - Pas 8Flip and air fry more5 min
Flip the salmon and air fry for another 5 minutes.
salmó - Pas 9Top with bbq sauce
Top the salmon with extra Japanese bbq sauce.
salsa barbacoa





