Yum Yum Sauce with Air Fryer Salmon Bites
A creamy, pale orange dipping sauce served with air-fried salmon bites.
ES
- Preparación
- 15m
- Cocción
- 20m
- Pasos
- 9
- Raciones
- 4
- Dificultad
- Fácil
Elaboración
- Paso 1Dissolve the sugar
In a medium bowl, dissolve 1 tbsp sugar in 1-2 tbsp water.
azúcaragua - Paso 2Combine the sauce base
Combine 1 cup mayonnaise and 2 tablespoons ketchup, then stir until smooth.
mayonesaketchup - Paso 3Add vinegar and garlic powder
Add 1 tablespoon rice vinegar and 1/2 tablespoon garlic powder, then mix well.
vinagre de arrozajo en polvo0.5 cda de 1.5 cda - Paso 4Stir in the paprika
Stir in 1/2 tablespoon paprika, blending until it is slightly thin but creamy.
pimentón - Paso 5Cube the salmon
Skin the salmon fillets and cube them into inch-thick pieces.
salmón - Paso 6Marinate the salmon
Marinate the salmon in 1/3 cup soy sauce, 1/2 cup Japanese bbq sauce, 1 tbsp garlic powder and 1 tbsp sesame seeds.
salmónsalsa de sojasalsa barbacoaajo en polvo1 cda de 1.5 cdasemillas de sésamo - Paso 7Air fry the salmon15 min
Air fry the salmon for 15 minutes at 450 F.
salmón - Paso 8Flip and air fry more5 min
Flip the salmon and air fry for another 5 minutes.
salmón - Paso 9Top with bbq sauce
Top the salmon with extra Japanese bbq sauce.
salsa barbacoa





