Watermelon Salad with Feta, Raspberries & Pistachios

Name: Watermelon Salad with Feta, Raspberries & Pistachios
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 400 g Watermelon; 100 g Feta; 60 g Blueberry; 60 g Raspberry; Mint to taste; 30 g Pistachio; Extra virgin olive oil to taste; 2 tbsp Lime

by Let me cook it@let_me_cook_it

Fresh summer salad with watermelon, berries, feta and pistachios

Open in Guston

40 min
40 min total
4 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 170 g

157 kcal
Protein: 6 g, 14% of calories
Fat: 9.1 g, 49% of calories
Carbs: 15.3 g, 37% of calories

Estimated from the ingredients.

Summer #fresh #fruit-salad #light

Contains

DairyNuts

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps4

Step 1. Cut the watermelon
Cut the in half, scoop out the flesh and cut into cubes.
Step 2. Cube the feta
Cut the cheese into cubes.
Step 3. Combine ingredients
In a large bowl, combine the cubes, blueberries, raspberries, cubes, chopped fresh , and .
BlueberryRaspberry
Step 4. Dress and serve
Drizzle with and fresh juice. Toss gently and serve immediately.