Ube Chocolate Chip French Toast Pancake Bake

Name: Ube Chocolate Chip French Toast Pancake Bake
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8 servings
Ingredients: 1 pack Ube mochi pancake mix; 360 ml Water; 1 cup Chocolate chips; 360 ml Milk; 4 pc Egg; 0.3 cup Brown sugar

by Meredith Munoz@mersgoodeats

A make-ahead breakfast bake of ube mochi pancakes, chocolate chips and a French toast-style custard.

Open in Guston

1 h 15 min
1 h 15 min total
8 servings
Easy difficulty

Nutritionper serving

approximately 210 kcal
Protein: approximately 5.6 g, 10% of calories
Fat: approximately 10.9 g, 44% of calories
Carbs: approximately 26.2 g, 47% of calories

Not counted: Ube mochi pancake mix.

Meal Prep #make-ahead

Cookware

Baking dish9x11-inch
Oven
Mixing bowl

Contains

DairyEggs

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps7

Step 1. Make the pancakes
Prepare the according to the package directions using 1½ cups , and cook about 16–20 pancakes.
Step 2. Arrange pancakes in dish
Slice each pancake in half and arrange them cut-side down in a greased 9x11-inch baking dish. Sprinkle the throughout.
Step 3. Whisk the custard
In a bowl, whisk together the , , and until smooth.
Step 4. Pour over pancakes
Pour the egg mixture evenly over the pancakes, making sure everything gets coated.
Step 5. Let the bake soak
Let the bake sit for about 10–15 minutes so the pancakes can soak up the custard.
Step 6. Bake until set
Bake at 350°F for about 45 minutes, or until the center is set and the top is golden.
For make-ahead: prep the night before, cover and refrigerate, then bake in the morning.
Step 7. Slice and serve
Let cool slightly, then slice and serve warm. Add maple syrup, powdered sugar, or fresh fruit if you're feeling extra.