Ube Chocolate Chip French Toast Pancake Bake

Name: Ube Chocolate Chip French Toast Pancake Bake
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8 raciones
Ingredients: 1 paquete Ube mochi pancake mix; 360 ml agua; 1 taza gotas de chocolate; 360 ml leche; 4 ud huevo; 0.3 taza azúcar moreno

de Meredith Munoz@mersgoodeats

A make-ahead breakfast bake of ube mochi pancakes, chocolate chips and a French toast-style custard.

Abrir en Guston

1 h 15 min
1 h 15 min en total
8 raciones
Dificultad baja

Información nutricionalpor ración

aproximadamente 210 kcal
Proteínas: aproximadamente 5,6 g, 10 % de las calorías
Grasas: aproximadamente 10,9 g, 44 % de las calorías
Hidratos: aproximadamente 26,2 g, 47 % de las calorías

Sin contar: Ube mochi pancake mix.

Batch cooking #make-ahead

Utensilios de cocina

Fuente para horno9x11-inch
Horno
Bol

Contiene

LácteosHuevos

Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.

Pasos7

Paso 1. Make the pancakes
Prepare the according to the package directions using 1½ cups water, and cook about 16–20 pancakes.
agua
Paso 2. Arrange pancakes in dish
Slice each pancake in half and arrange them cut-side down in a greased 9x11-inch baking dish. Sprinkle the chips throughout.
Paso 3. Whisk the custard
In a bowl, whisk together the milk, eggs, and brown sugar until smooth.
lechehuevoazúcar moreno
Paso 4. Pour over pancakes
Pour the egg mixture evenly over the pancakes, making sure everything gets coated.
Paso 5. Let the bake soak
Let the bake sit for about 10–15 minutes so the pancakes can soak up the custard.
Paso 6. Bake until set
Bake at 350°F for about 45 minutes, or until the center is set and the top is golden.
For make-ahead: prep the night before, cover and refrigerate, then bake in the morning.
Paso 7. Slice and serve
Let cool slightly, then slice and serve warm. Add maple syrup, powdered sugar, or fresh fruit if you're feeling extra.