Ube Chocolate Chip French Toast Pancake Bake

Name: Ube Chocolate Chip French Toast Pancake Bake
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8 Portionen
Ingredients: 1 Packung Ube mochi pancake mix; 360 ml Wasser; 1 Tasse Schokoladenchips; 360 ml Milch; 4 Stk Ei; 0.3 Tasse brauner Zucker

von Meredith Munoz@mersgoodeats

A make-ahead breakfast bake of ube mochi pancakes, chocolate chips and a French toast-style custard.

In Guston öffnen

1 Std. 15 Min.
1 Std. 15 Min. insgesamt
8 Portionen
Schwierigkeit: leicht

Nährwertepro Portion

etwa 210 kcal
Eiweiß: etwa 5,6 g, 10 % der Kalorien
Fett: etwa 10,9 g, 44 % der Kalorien
Kohlenhydr.: etwa 26,2 g, 47 % der Kalorien

Nicht berücksichtigt: Ube mochi pancake mix.

Meal Prep #make-ahead

Kochgeschirr

Auflaufform9x11-inch
Backofen
Rührschüssel

Enthält

MilchprodukteEier

Allergene werden automatisch erkannt und können unvollständig sein. Überprüfe immer die Zutaten.

Schritte7

Schritt 1. Make the pancakes
Prepare the according to the package directions using 1½ cups water, and cook about 16–20 pancakes.
Wasser
Schritt 2. Arrange pancakes in dish
Slice each pancake in half and arrange them cut-side down in a greased 9x11-inch baking dish. Sprinkle the chocolate chips throughout.
Schokoladenchips
Schritt 3. Whisk the custard
In a bowl, whisk together the milk, eggs, and brown sugar until smooth.
MilchEibrauner Zucker
Schritt 4. Pour over pancakes
Pour the egg mixture evenly over the pancakes, making sure everything gets coated.
Schritt 5. Let the bake soak
Let the bake sit for about 10–15 minutes so the pancakes can soak up the custard.
Schritt 6. Bake until set
Bake at 350°F for about 45 minutes, or until the center is set and the top is golden.
For make-ahead: prep the night before, cover and refrigerate, then bake in the morning.
Schritt 7. Slice and serve
Let cool slightly, then slice and serve warm. Add maple syrup, powdered sugar, or fresh fruit if you're feeling extra.