Ube Chocolate Chip French Toast Pancake Bake
A make-ahead breakfast bake of ube mochi pancakes, chocolate chips and a French toast-style custard.
Informació nutricionalper ració
- aproximadament 210 kcal
- Proteïnes: aproximadament 5,6 g, 10 % de les calories
- Greixos: aproximadament 10,9 g, 44 % de les calories
- Hidrats: aproximadament 26,2 g, 47 % de les calories
Sense comptar: Ube mochi pancake mix.
Ingredients6
- 1paquet
- 360ml
- 1tassa
- 360ml
- 4ud
- 0.3tassa
Estris de cuina
- Font per al forn9x11-inch
- Forn
- Bol
Conté
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Passos7
Pas 1. Make the pancakes
Prepare the according to the package directions using 1½ cups water, and cook about 16–20 pancakes.
aiguaPas 2. Arrange pancakes in dish
Slice each pancake in half and arrange them cut-side down in a greased 9x11-inch baking dish. Sprinkle the chocolate chips throughout.
gotes de xocolataPas 3. Whisk the custard
In a bowl, whisk together the milk, eggs, and brown sugar until smooth.
lletousucre morèPas 4. Pour over pancakes
Pour the egg mixture evenly over the pancakes, making sure everything gets coated.
Pas 5. Let the bake soak
Let the bake sit for about 10–15 minutes so the pancakes can soak up the custard.
Pas 6. Bake until set
Bake at 350°F for about 45 minutes, or until the center is set and the top is golden.
For make-ahead: prep the night before, cover and refrigerate, then bake in the morning.Pas 7. Slice and serve
Let cool slightly, then slice and serve warm. Add maple syrup, powdered sugar, or fresh fruit if you're feeling extra.
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