Ube Chocolate Chip French Toast Pancake Bake
A make-ahead breakfast bake of ube mochi pancakes, chocolate chips and a French toast-style custard.
Valori nutrizionaliper porzione
- circa 210 kcal
- Proteine: circa 5,6 g, 10% delle calorie
- Grassi: circa 10,9 g, 44% delle calorie
- Carboidrati: circa 26,2 g, 47% delle calorie
Non conteggiati: Ube mochi pancake mix.
Ingredienti6
- 1pacco
- 360ml
- 1tazza
- 360ml
- 4pz
- 0.3tazza
Utensili da cucina
- Pirofila9x11-inch
- Forno
- Ciotola
Contiene
Gli allergeni vengono rilevati automaticamente e potrebbero essere incompleti: controlla sempre gli ingredienti.
Passaggi7
Passaggio 1. Make the pancakes
Prepare the according to the package directions using 1½ cups water, and cook about 16–20 pancakes.
acquaPassaggio 2. Arrange pancakes in dish
Slice each pancake in half and arrange them cut-side down in a greased 9x11-inch baking dish. Sprinkle the chocolate chips throughout.
gocce di cioccolatoPassaggio 3. Whisk the custard
In a bowl, whisk together the milk, eggs, and brown sugar until smooth.
latteuovozucchero di cannaPassaggio 4. Pour over pancakes
Pour the egg mixture evenly over the pancakes, making sure everything gets coated.
Passaggio 5. Let the bake soak
Let the bake sit for about 10–15 minutes so the pancakes can soak up the custard.
Passaggio 6. Bake until set
Bake at 350°F for about 45 minutes, or until the center is set and the top is golden.
For make-ahead: prep the night before, cover and refrigerate, then bake in the morning.Passaggio 7. Slice and serve
Let cool slightly, then slice and serve warm. Add maple syrup, powdered sugar, or fresh fruit if you're feeling extra.
Guston per iPhone e Android
Salva questa ricetta, cucinala passo dopo passo e manda gli ingredienti nella tua lista della spesa.
