Guston

Ube Chocolate Chip French Toast Pancake Bake

A make-ahead breakfast bake of ube mochi pancakes, chocolate chips and a French toast-style custard.

Apri in Guston
IT
  • 1 h 15 min
  • 1 h 15 min in totale
  • 8 porzioni
  • Difficoltà bassa

Valori nutrizionaliper porzione

  • circa 210 kcal
  • Proteine: circa 5,6 g, 10% delle calorie
  • Grassi: circa 10,9 g, 44% delle calorie
  • Carboidrati: circa 26,2 g, 47% delle calorie

Non conteggiati: Ube mochi pancake mix.

Ingredienti6

8 porzioni
  • 1pacco
  • 360ml
  • 1tazza
  • 360ml
  • 4pz
  • 0.3tazza

Utensili da cucina

  • Pirofila9x11-inch
  • Forno
  • Ciotola

Contiene

LatticiniUova

Gli allergeni vengono rilevati automaticamente e potrebbero essere incompleti: controlla sempre gli ingredienti.

Passaggi7

  1. Passaggio 1. Make the pancakes

    Prepare the according to the package directions using 1½ cups water, and cook about 16–20 pancakes.

    acqua
  2. Passaggio 2. Arrange pancakes in dish

    Slice each pancake in half and arrange them cut-side down in a greased 9x11-inch baking dish. Sprinkle the chocolate chips throughout.

    gocce di cioccolato
  3. Passaggio 3. Whisk the custard

    In a bowl, whisk together the milk, eggs, and brown sugar until smooth.

    latteuovozucchero di canna
  4. Passaggio 4. Pour over pancakes

    Pour the egg mixture evenly over the pancakes, making sure everything gets coated.

  5. Passaggio 5. Let the bake soak

    Let the bake sit for about 10–15 minutes so the pancakes can soak up the custard.

  6. Passaggio 6. Bake until set

    Bake at 350°F for about 45 minutes, or until the center is set and the top is golden.

    For make-ahead: prep the night before, cover and refrigerate, then bake in the morning.
  7. Passaggio 7. Slice and serve

    Let cool slightly, then slice and serve warm. Add maple syrup, powdered sugar, or fresh fruit if you're feeling extra.

Vedi l'originale su Instagram@mersgoodeats

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