Ube Chocolate Chip French Toast Pancake Bake

Name: Ube Chocolate Chip French Toast Pancake Bake
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8 portions
Ingredients: 1 paquet Ube mochi pancake mix; 360 ml eau; 1 tasse pépites de chocolat; 360 ml lait; 4 pc œuf; 0.3 tasse cassonade

par Meredith Munoz@mersgoodeats

A make-ahead breakfast bake of ube mochi pancakes, chocolate chips and a French toast-style custard.

Ouvrir dans Guston

1 h 15 min
1 h 15 min au total
8 portions
Difficulté facile

Valeurs nutritionnellespar portion

environ 210 kcal
Protéines: environ 5,6 g, 10 % des calories
Lipides: environ 10,9 g, 44 % des calories
Glucides: environ 26,2 g, 47 % des calories

Non comptés : Ube mochi pancake mix.

Batch cooking #make-ahead

Ustensiles

Plat à gratin9x11-inch
Four
Saladier

Contient

Produits laitiersŒufs

Les allergènes sont détectés automatiquement et peuvent être incomplets. Vérifiez toujours les ingrédients.

Étapes7

Étape 1. Make the pancakes
Prepare the according to the package directions using 1½ cups water, and cook about 16–20 pancakes.
eau
Étape 2. Arrange pancakes in dish
Slice each pancake in half and arrange them cut-side down in a greased 9x11-inch baking dish. Sprinkle the chips throughout.
Étape 3. Whisk the custard
In a bowl, whisk together the milk, eggs, and brown sugar until smooth.
laitœufcassonade
Étape 4. Pour over pancakes
Pour the egg mixture evenly over the pancakes, making sure everything gets coated.
Étape 5. Let the bake soak
Let the bake sit for about 10–15 minutes so the pancakes can soak up the custard.
Étape 6. Bake until set
Bake at 350°F for about 45 minutes, or until the center is set and the top is golden.
For make-ahead: prep the night before, cover and refrigerate, then bake in the morning.
Étape 7. Slice and serve
Let cool slightly, then slice and serve warm. Add maple syrup, powdered sugar, or fresh fruit if you're feeling extra.