Tiramisu Overnight Oats

Name: Tiramisu Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Ingredients: 1 cup Oats; 3 tbsp Cocoa powder; 1.5 tbsp Chia seeds; 1.3 tsp Vanilla extract; pinch Pink salt; 3 tbsp Espresso powder; 300 ml Almond milk; 2.5 tbsp Honey; 30 g Protein powder; 360 ml Yogurt

High-protein overnight oats with espresso and vanilla yogurt topping

Josh New

Prep: 10m
Cook: 30m
Steps: 6
Servings: 2
Difficulty: Easy

Meal Prep #make-ahead #overnight-oats

Method

Step 1Mix dry ingredients
Mix the rolled oats, 3 tbsp raw cacao powder, chia seeds, and pink Himalayan salt in a bowl until well combined.
OatsCocoa powderChia seedsPink salt
Step 2Add wet ingredients
Add the espresso, almond milk, 2 tablespoons raw honey, and 1 teaspoon vanilla extract. Mix well.
Espresso powderAlmond milkHoney2 tbsp of 2.5 tbspVanilla extract1 tsp of 1.3 tsp
Step 3Transfer to container
Transfer to a sealable glass container.
Step 4Make yogurt topping
Whisk 1/4 teaspoon vanilla extract, 1/2 tablespoon raw honey, and protein powder into the yogurt.
Vanilla extractHoney0.5 tbsp of 2.5 tbspProtein powderYogurt
Step 5Layer and top
Spread this yogurt mixture over the top of the oats mixture. Sift a little more cacao powder over the top.
Cocoa powder
Step 6Refrigerate overnight8h
Store in the fridge for 8 hours or overnight.