Tiramisu Overnight Oats

Name: Tiramisu Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 raciones
Ingredients: 1 taza avena; 3 cda cacao en polvo; 1.5 cda semillas de chía; 1.3 cdta extracto de vainilla; pizca sal rosa; 3 cda café espresso en polvo; 300 ml leche de almendras; 2.5 cda miel; 30 g proteína en polvo; 360 ml yogur

High-protein overnight oats with espresso and vanilla yogurt topping

Josh New

Preparación: 10m
Cocción: 30m
Pasos: 6
Raciones: 2
Dificultad: Fácil

Bol

Batch cooking #make-ahead #overnight-oats

Elaboración

Paso 1Mix dry ingredients
Mix the rolled oats, 3 tbsp raw cacao powder, chia seeds, and pink Himalayan salt in a bowl until well combined.
avenacacao en polvosemillas de chíasal rosa
Paso 2Add wet ingredients
Add the espresso, almond milk, 2 tablespoons raw honey, and 1 teaspoon vanilla extract. Mix well.
café espresso en polvoleche de almendrasmiel2 cda de 2.5 cdaextracto de vainilla1 cdta de 1.3 cdta
Paso 3Transfer to container
Transfer to a sealable glass container.
Paso 4Make yogurt topping
Whisk 1/4 teaspoon vanilla extract, 1/2 tablespoon raw honey, and protein powder into the yogurt.
extracto de vainillamiel0.5 cda de 2.5 cdaproteína en polvoyogur
Paso 5Layer and top
Spread this yogurt mixture over the top of the oats mixture. Sift a little more cacao powder over the top.
cacao en polvo
Paso 6Refrigerate overnight8h
Store in the fridge for 8 hours or overnight.