Tiramisu Overnight Oats

Réalisation

1. 01
   Étape 1Mix dry ingredients

   Mix the rolled oats, 3 tbsp raw cacao powder, chia seeds, and pink Himalayan salt in a bowl until well combined.

   flocons d'avoinecacao en poudregraines de chiasel rose
2. 02
   Étape 2Add wet ingredients

   Add the espresso, almond milk, 2 tablespoons raw honey, and 1 teaspoon vanilla extract. Mix well.

   café espresso en poudrelait d'amandemiel2 c.à.s. de 2.5 c.à.s.extrait de vanille1 c.à.c. de 1.3 c.à.c.
3. 03
   Étape 3Transfer to container

   Transfer to a sealable glass container.

4. 04
   Étape 4Make yogurt topping

   Whisk 1/4 teaspoon vanilla extract, 1/2 tablespoon raw honey, and protein powder into the yogurt.

   extrait de vanillemiel0.5 c.à.s. de 2.5 c.à.s.poudre de protéineyaourt
5. 05
   Étape 5Layer and top

   Spread this yogurt mixture over the top of the oats mixture. Sift a little more cacao powder over the top.

   cacao en poudre
6. 06
   Étape 6Refrigerate overnight8h

   Store in the fridge for 8 hours or overnight.