Tiramisu Overnight Oats
High-protein overnight oats with espresso and vanilla yogurt topping
IT
- Preparazione
- 10m
- Cottura
- 30m
- Passaggi
- 6
- Porzioni
- 2
- Difficoltà
- Facile
Procedimento
- Passaggio 1Mix dry ingredients
Mix the rolled oats, 3 tbsp raw cacao powder, chia seeds, and pink Himalayan salt in a bowl until well combined.
fiocchi d'avenacacao in polveresemi di chiasale rosa - Passaggio 2Add wet ingredients
Add the espresso, almond milk, 2 tablespoons raw honey, and 1 teaspoon vanilla extract. Mix well.
caffè espresso in polverelatte di mandorlemiele2 cucch. di 2.5 cucch.estratto di vaniglia1 cucch. di 1.3 cucch. - Passaggio 3Transfer to container
Transfer to a sealable glass container.
- Passaggio 4Make yogurt topping
Whisk 1/4 teaspoon vanilla extract, 1/2 tablespoon raw honey, and protein powder into the yogurt.
estratto di vanigliamiele0.5 cucch. di 2.5 cucch.proteine in polvereyogurt - Passaggio 5Layer and top
Spread this yogurt mixture over the top of the oats mixture. Sift a little more cacao powder over the top.
cacao in polvere - Passaggio 6Refrigerate overnight8h
Store in the fridge for 8 hours or overnight.