Guston
A high-protein bowl of crispy air-fried paneer with Thai basil and schezwan sauce, served over garlic rice.
Nutritionper serving
- 864 kcal
- Protein: 29.4 g, 14% of calories
- Fat: 33.1 g, 35% of calories
- Carbs: 111.3 g, 52% of calories
Estimated from the ingredients.
Bowl
Air-Fryer
Stir-Fry
Lunch
Dinner
High-Protein
WeeknightIngredients19
- 200g
- to taste
- to taste
- 2tbsp
- 3.5tbsp
- 1tbsp
- 1pc
- 12clove
- 2sprig
- 1pc
- 0.3cup
- 1handful
- 1tsp
- 1tbsp
- 1tbsp
- 1tsp
- 120ml
- 1tbsp
- 1cup
Cookware
- Air fryer
- Frying pan
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Coat the paneer
Crumble the , season it, add 1 tbsp and mix, then add 1.5 tbsp cornflour and toss. Air fry at 180 degrees for 10-12 minutes, mixing in between.
SaltBlack pepperCornstarch1.5 tbsp of 3.5 tbspStep 2. Saute the aromatics
Heat the and add the , 6 cloves and spring onion. Saute for 2 minutes.
ScallionStep 3. Add onion and pepper
Add the and . Saute for another minute.
Step 4. Add paneer and basil
Add the air-fried and leaves. Mix well.
Step 5. Cook in the sauce
Mix all the mentioned, pour them over the paneer and cook nicely. Adjust if required.
Cornstarch1 tbsp of 3.5 tbspChili sauceVinegarKetchupChili oilStep 6. Make the garlic rice
Heat the and saute 6 cloves . Add the and spring onion greens, and toss on high flame.
ScallionStep 7. Serve the bowl
Serve hot with the Thai basil paneer, garnish and enjoy.
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